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1

High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality

Cappelletti, Martina, Ferrentino, Giovanna, Endrizzi, Isabella, Aprea, Eugenio, Betta, Emanuela, Corollaro, Maria Laura, Charles, Mathilde, Gasperi, Flavia, Spilimbergo, Sara

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 560 KB

english, 2015

2

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Manzocco, Lara, Valoppi, Fabio, Calligaris, Sonia, Andreatta, Francesco, Spilimbergo, Sara, Nicoli, Maria Cristina

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1004 KB

english, 2017

3

High-Power Ultrasound Assisted High-Pressure Carbon Dioxide Pasteurization of Fresh-Cut Coconut: a Microbial and Physicochemical Study

Ferrentino, Giovanna, Komes, Drazenka, Spilimbergo, Sara

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 575 KB

english, 2015

4

Microbial inactivation efficiency of supercritical CO 2 drying process

Zambon, Alessandro, Michelino, Filippo, Bourdoux, Siméon, Devlieghere, Frank, Sut, Stefania, Dall’Acqua, Stefano, Rajkovic, Andreja, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2018

Language:

english

File:

PDF, 818 KB

english, 2018

5

Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

Flavia Gasperi, Eugenio Aprea, Franco Biasioli, Silvia Carlin, Isabella Endrizzi, Giuseppe Pirretti, Sara Spilimbergo

Journal:

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

6

Yeast Inactivation in Fresh Apple Juice by High Pressure Nitrous Oxide

Spilimbergo, Sara, Mantoan, Denise, Cavazza, Agostino

Journal:

International Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 296 KB

english, 2007

7

Non-thermal pasteurization of apples in syrup with dense phase carbon dioxide

Ferrentino, Giovanna, Spilimbergo, Sara

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 468 KB

english, 2017

8

Supercritical CO2 and N2O pasteurisation of peach and kiwi juice

Sara Spilimbergo, Lara Ciola

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 691 KB

english, 2010

9

A combined high pressure carbon dioxide and high power ultrasound treatment for the microbial stabilization of cooked ham

Ferrentino, Giovanna, Spilimbergo, Sara

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 409 KB

english, 2016

10

Real time intracellular pH dynamics in Listeria innocua under CO2 and N2O pressure

Stefano Giulitti, Claudio Cinquemani, Alberto Quaranta, Sara Spilimbergo

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 312 KB

english, 2011

11

Validation of a mathematical model for predicting high pressure carbon dioxide inactivation kinetics of Escherichia coli spiked on fresh cut carrot

Ferrentino, Giovanna, Calliari, Nicola, Bertucco, Alberto, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 742 KB

english, 2014

12

Impact of high-pressure carbon dioxide on polyphenoloxidase activity and stability of fresh apple juice

Manzocco, Lara, Plazzotta, Stella, Spilimbergo, Sara, Nicoli, Maria Cristina

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 748 KB

english, 2016

13

Optimization of the supercritical Co2 pasteurization process for the preservation of high nutritional value of pomegranate juice

Bertolini, Francesca Maria, Morbiato, Gianluca, Facco, Pierantonio, MarszaÅek, Krystian, PÃ©rez-Esteve, Ãdgar, Benedito, JosÃ©, Zambon, Alessandro, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2020

File:

PDF, 3.84 MB

2020

14

On-line color monitoring of solid foods during supercritical CO2 pasteurization

Giovanna Ferrentino, Sara Balzan, Sara Spilimbergo

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

15

Inactivation of mushroom polyphenoloxidase in model systems exposed to high-pressure carbon dioxide

Manzocco, Lara, Ignat, Alexandra, Valoppi, Fabio, Burrafato, Krystel Rita, Lippe, Giovanna, Spilimbergo, Sara, Nicoli, Maria Cristina

Journal:

The Journal of Supercritical Fluids

Year:

2015

Language:

english

File:

PDF, 491 KB

english, 2015

16

High power ultrasound combined with supercritical carbon dioxide for the drying and microbial inactivation of coriander

Michelino, Filippo, Zambon, Alessandro, Vizzotto, Matteo Tobia, Cozzi, Stefano, Spilimbergo, Sara

Journal:

Journal of CO2 Utilization

Year:

2018

Language:

english

File:

PDF, 411 KB

english, 2018

17

Supercritical Carbon Dioxide Processing of Dry Cured Ham Spiked withListeria monocytogenes: Inactivation Kinetics, Color, and Sensory Evaluations

Giovanna Ferrentino, Sara Balzan, Sara Spilimbergo

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 344 KB

english, 2013

18

In situ Raman-analysis of supercritical carbon dioxide drying applied to acellular esophageal matrix

Michelino, Filippo, Gebrekidan, Medhanie Tesfay, Zambon, Alessandro, Vetralla, Massimo, Braeuer, Andreas Siegfried, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2017

Language:

english

File:

PDF, 746 KB

english, 2017

19

Pressure-induced pH changes in aqueous solutions – On-line measurement and semi-empirical modelling approach

Daniele Bortoluzzi, Claudio Cinquemani, Elisa Torresani, Sara Spilimbergo

Journal:

The Journal of Supercritical Fluids

Year:

2011

Language:

english

File:

PDF, 369 KB

english, 2011

20

Supercritical carbon dioxide combined with high power ultrasound: An effective method for the pasteurization of coconut water

Cappelletti, Martina, Ferrentino, Giovanna, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 622 KB

english, 2014

21

Inactivation of Salmonella , Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO 2 drying

Bourdoux, Siméon, Rajkovic, Andreja, De Sutter, Stijn, Vermeulen, An, Spilimbergo, Sara, Zambon, Alessandro, Hofland, Gerard, Uyttendaele, Mieke, Devlieghere, Frank

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 330 KB

english, 2018

22

Supercritical CO 2 for the drying and microbial inactivation of apple’s slices

Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2019

File:

PDF, 1.97 MB

2019

23

Porous poly(D,L-lactic acid) foams with tunable structure and mechanical anisotropy prepared by supercritical carbon dioxide

Michael Floren, Sara Spilimbergo, Antonella Motta, Claudio Migliaresi

Journal:

Journal of Biomedical Materials Research Part B: Applied Biomaterials

Year:

2011

Language:

english

File:

PDF, 3.84 MB

english, 2011

24

Supercritical CO2Induces Marked Changes in Membrane Phospholipids Composition inEscherichia coliK12

Tamburini, Sabrina, Anesi, Andrea, Ferrentino, Giovanna, Spilimbergo, Sara, Guella, Graziano, Jousson, Olivier

Journal:

Journal of Membrane Biology

Year:

2014

Language:

english

File:

PDF, 692 KB

english, 2014

25

Supercritical CO 2 for the drying and microbial inactivation of apple’s slices

Zambon, Alessandro, Bourdoux, Siméon, Pantano, Maria F., Pugno, Nicola Maria, Boldrin, Francesca, Hofland, Gerard, Rajkovic, Andreja, Devlieghere, Frank, Spilimbergo, Sara

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

26

Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nuciferaL.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization

De Marchi, Fabiola, Aprea, Eugenio, Endrizzi, Isabella, Charles, Mathilde, Betta, Emanuela, Corollaro, Maria Laura, Cappelletti, Martina, Ferrentino, Giovanna, Spilimbergo, Sara, Gasperi, Flavia

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

27

Dry acellular oesophageal matrix prepared by supercritical carbon dioxide

Zambon, Alessandro, Vetralla, Massimo, Urbani, Luca, Pantano, Maria F., Ferrentino, Giovanna, Pozzobon, Michela, Pugno, Nicola M., De Coppi, Paolo, Elvassore, Nicola, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2016

Language:

english

File:

PDF, 2.47 MB

english, 2016

28

High pressure gases: Role of dynamic intracellular pH in pasteurization

Stefano Giulitti, Claudio Cinquemani, Sara Spilimbergo

Journal:

Biotechnology and Bioengineering

Year:

2011

Language:

english

File:

PDF, 179 KB

english, 2011

29

High pressure carbon dioxide combined with high power ultrasound processing of dry cured ham spiked with Listeria monocytogenes

Sara, Spilimbergo, Martina, Cappelletti, Giovanna, Ferrentino

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 484 KB

english, 2014

30

Supercritical CO2 Drying of Red Bell Pepper

Zambon, Alessandro, Tomic, Nikola, Djekic, Ilija, Hofland, Gerard, Rajkovic, Andreja, Spilimbergo, Sara

Journal:

Food and Bioprocess Technology

Year:

2020

Language:

english

File:

PDF, 1.51 MB

english, 2020

31

Bacterial inactivation on solid food matrices through supercritical CO2: A correlative study

Galvanin, Federico, De Luca, Riccardo, Ferrentino, Giovanna, Barolo, Massimiliano, Spilimbergo, Sara, Bezzo, Fabrizio

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 804 KB

english, 2014

32

Preservation over time of dried acellular esophageal matrix

Giobbe, Giovanni Giuseppe, Zambon, Alessandro, Vetralla, Massimo, Urbani, Luca, Deguchi, Koichi, Pantano, Maria F, Pugno, Nicola M, Elvassore, Nicola, De Coppi, Paolo, Spilimbergo, Sara

Journal:

Biomedical Physics & Engineering Express

Year:

2018

Language:

english

File:

PDF, 890 KB

english, 2018

33

Effect of CO2 Preservation Treatments on the Sensory Quality of Pomegranate Juice

Mosca, Ana Carolina, Menghi, Leonardo, Aprea, Eugenio, Mazzucotelli, Maria, Benedito, Jose, Zambon, Alessandro, Spilimbergo, Sara, Gasperi, Flavia

Journal:

Year:

2020

File:

PDF, 2.16 MB

2020

34

Mathematical Modeling of Yeast Inactivation of Freshly Squeezed Apple Juice under High-Pressure Carbon Dioxide

Mantoan, Denise, Spilimbergo, Sara

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 380 KB

english, 2010

35

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization

Ferrentino, Giovanna, Belscak-Cvitanovic, Ana, Komes, Drazenka, Spilimbergo, Sara

Journal:

Journal of Chemistry

Year:

2013

Language:

english

File:

PDF, 308 KB

english, 2013

36

Comparison of three types of drying (supercritical CO 2 , air and freeze) on the quality of dried apple – Quality index approach

Djekic, Ilija, Tomic, Nikola, Bourdoux, Siméon, Spilimbergo, Sara, Smigic, Nada, Udovicki, Bozidar, Hofland, Gerard, Devlieghere, Frank, Rajkovic, Andreja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 655 KB

english, 2018

37

Supercritical carbon dioxide combined with high power ultrasound as innovate drying process for chicken breast

Morbiato, Gianluca, Zambon, Alessandro, Toffoletto, Marta, Poloniato, Gabriele, Dall’Acqua, Stefano, de Bernard, Marina, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2019

Language:

english

File:

PDF, 1.82 MB

english, 2019

38

A hybrid process for increasing the shelf life of elderberry juice

Torabian, Golnoosh, Bahramian, Bahareh, Zambon, Alessandro, Spilimbergo, Sara, Adil, Qayyum, Schindeler, Aaron, Valtchev, Peter, Dehghani, Fariba

Journal:

The Journal of Supercritical Fluids

Year:

2018

Language:

english

File:

PDF, 591 KB

english, 2018

39

Milk pasteurization at low temperature under N2O pressure

Sara Spilimbergo

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 235 KB

english, 2011

40

Application of culture-independent methods for monitoring Listeria monocytogenes inactivation on food products

Ferrentino, Giovanna, Tamburini, Sabrina, Bath, Klara, Foladori, Paola, Spilimbergo, Sara, Jousson, Olivier

Journal:

Process Biochemistry

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

41

Kinetic Analysis of Microorganisms Inactivation in Apple Juice by High Pressure Carbon Dioxide

Spilimbergo, Sara, Mantoan, Denise

Journal:

International Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 359 KB

english, 2006

42

High pressure carbon dioxide pasteurization of fresh-cut carrot

Spilimbergo, Sara, Komes, Drazenka, Vojvodic, Aleksandra, Levaj, Branka, Ferrentino, Giovanna

Journal:

The Journal of Supercritical Fluids

Year:

2013

Language:

english

File:

PDF, 783 KB

english, 2013

43

Terminal Sterilization of BisGMA-TEGDMA Thermoset Materials and Their Bioactive Surfaces by Supercritical CO 2

Donati, Ivan, Benincasa, Monica, Foulc, Marie-Pierre, Turco, Gianluca, Toppazzini, Mila, Solinas, Dario, Spilimbergo, Sara, Kikic, Ireneo, Paoletti, Sergio

Journal:

Biomacromolecules

Year:

2012

Language:

english

File:

PDF, 2.15 MB

english, 2012

44

Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs

González-Alonso, Víctor, Cappelletti, Martina, Bertolini, Francesca Maria, Lomolino, Giovanna, Zambon, Alessandro, Spilimbergo, Sara

Journal:

Poultry Science

Year:

2019

Language:

english

File:

PDF, 424 KB

english, 2019

45

Determination of extracellular and intracellular pH of Bacillus subtilis suspension under CO2 treatment

Sara Spilimbergo, Alberto Bertucco, Giuseppe Basso, Giulio Bertoloni

Journal:

Biotechnology and Bioengineering

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

46

In situ Raman quantification of the dissolution kinetics of carbon dioxide in liquid solutions during a dense phase and ultrasound treatment for the inactivation of Saccharomyces cerevisiae

Ferrentino, Giovanna, Schuster, Julian, Braeuer, Andreas, Spilimbergo, Sara

Journal:

The Journal of Supercritical Fluids

Year:

2016

Language:

english

File:

PDF, 1.55 MB

english, 2016

47

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Ferrentino, Giovanna, Giampiccolo, Sebastiano, Morozova, Ksenia, Haman, Nabil, Spilimbergo, Sara, Scampicchio, Matteo

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

File:

PDF, 1.24 MB

2020

48

Carbon Dioxide Induced Silk Protein Gelation for Biomedical Applications

Floren, Michael L., Spilimbergo, Sara, Motta, Antonella, Migliaresi, Claudio

Journal:

Biomacromolecules

Year:

2012

Language:

english

File:

PDF, 3.33 MB

english, 2012

49

In Situ Raman Analysis of CO2—Assisted Drying of Fruit-Slices

Braeuer, Andreas, Schuster, Julian, Gebrekidan, Medhanie, Bahr, Leo, Michelino, Filippo, Zambon, Alessandro, Spilimbergo, Sara

Journal:

Year:

2017

Language:

english

File:

PDF, 5.55 MB

english, 2017

50

Transient Receptor Potential Vanilloid Type 2 (TRPV2) Expression in Normal Urothelium and in Urothelial Carcinoma of Human Bladder: Correlation with the Pathologic Stage

Sara Caprodossi, Roberta Lucciarini, Consuelo Amantini, Massimo Nabissi, Giacomo Canesin, Patrizia Ballarini, Adriana Di Spilimbergo, Marco Andrea Cardarelli, Lucilla Servi, Gabriele Mammana, Giorgio

Journal:

European Urology

Year:

2008

Language:

english

File:

PDF, 1.01 MB

english, 2008

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